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Afghan Food & Cookery: Noshe Djan -

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LN Afghan Food and Cookery Cookbook Helen Saberi Afghanistan Food Recipes ENGLIS
LN Afghan Food and Cookery Cookbook Helen Saberi Afghanistan Food Recipes ENGLIS
Current Bid: 9.65 + 3.99 (shipping) = 13.64 USD
Time Left: 5 days 19 hours 17 minutes 22 seconds
Afghan Food: Healthy Eating by Nilia Safi (English) Paperback Book Free Shipping
Afghan Food: Healthy Eating by Nilia Safi (English) Paperback Book Free Shipping
Current Bid: 30.79 + 0.00 (shipping) = 30.79 USD
Time Left: 13 days 19 hours 57 minutes 23 seconds
Afghan Food & Cookery: By Helen Saberi
Afghan Food & Cookery: By Helen Saberi
Current Bid: 16.43 + 0.00 (shipping) = 16.43 USD
Time Left: 14 days 4 hours 47 minutes 27 seconds
Noshe Djan: Afghan Food and Cookery
Noshe Djan: Afghan Food and Cookery
Current Bid: 7.96 + 0.00 (shipping) = 7.96 USD
Time Left: 9 days 21 minutes 58 seconds
The ABC of Kiwi Food: Afghans, Barbecues and Chocolate Fish Book The Fast Free
The ABC of Kiwi Food: Afghans, Barbecues and Chocolate Fish Book The Fast Free
Current Bid: 19.01 + 0.00 (shipping) = 19.01 USD
Time Left: 11 days 9 hours 50 minutes 2 seconds
Noshe Djan: Afghan Food and Cookery by Saberi, Helen Paperback Book The Fast
Noshe Djan: Afghan Food and Cookery by Saberi, Helen Paperback Book The Fast
Current Bid: 7.96 + 0.00 (shipping) = 7.96 USD
Time Left: 6 days 1 hour 35 minutes 54 seconds

Afghan Food & Cookery: Noshe Djan

Hippocrene Books

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List Price: $14.95
Amazon Price: $12.55
Lowest New Price: $9.81
Lowest Used Price: $4.84
Total New: 42
Total Used: 58
DVD Details:
  • Starring:
  • Director:
  • Format:
  • Rated:
  • Studio: Hippocrene Books
  • Theatrical Release Date: Dec 31, 1969
  • DVD Release Date: Dec 31, 1969
  • Run Time:
  • ASIN: 0781808073
  • UPC: 884845370524
  • Sales Rank: 331532
Editorial Review from Product Description:
Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting variety of offerings: lamb, pasta, chickpeas, rice pilafs, flat breads, kebabs, spinach, okra, lentils, yogurt, pastries and delicious teas, all flavored with delicate spices, are staple ingredients. This cookbook includes over 100 recipes, all adapted for the North American kitchen, for favorites like "Mantu" (Pasta filled with Meat and Onion), "Shinwari Kebab" (Lamb Chops Kebab), and "Qabili Pilau" (Yellow Rice with Carrots and Raisins). The author's informative introduction describes traditional Afghan holidays, festivals and celebrations. Also included is a section entitled "The Afghan Kitchen," which provides essentials about cooking utensils, spices, ingredients and methods. Complete with b/w maps and illustrations.